This steamed green tea is famous for its fresh taste and aroma. The steaming process minimizes the oxidation of tea leaves, making this a quintessential tea with bright green tea , sweet taste and a clean finish.
|HOW TO STEEP|
|1 SCOOP||160°F||8 FL OZ||1-2.5 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|