Pan-fired tea in the authentic Chun Mee style, Tea has a wonderfully earthy, slightly smoky flavor. Chun Mee also means “precious eyebrows” in Chinese, so named because of the arched shape of the tea leaves and the contented look on your face as you drink it.
|HOW TO STEEP|
|1 SCOOP||160°F||8 FL OZ||1-2.5 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|
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