White tea is rapidly growing in popularity. Originating from the Fujian province in China, Organic Bai Mudan White Tea also well known as White Peony is plucked in spring season. These buds and leaves are dried immediately after picking, preventing any oxidation. A sweet, mild tea with s golden and bright liquor. The flavor offers a clean floral taste with a hint of fruit.
|HOW TO STEEP|
|1 to 2 SCOOP||180°F||8 FL OZ||3 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|