NCO001.08
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A top quality of this lesser known style of China Oolong will bring you a restaurant style taste and aroma. It is a lightgreen color woody aroma tea.
| HOW TO STEEP | ||||
| 1 SCOOP | 195°F | 8 FL OZ | 3-5 MIN | 1 STEEP |
| Scoop loose-leaf tea. | Heat fresh (preferably filtered) water. | Pour water over tea. | Stay close to this steep time for optimal flavor. | Use fresh leaves each time you brew. |
$ 19.50
About the product: This tea is organically grown in Sri Lanka UVA District was the...
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Organic Shui Xian oolong using the top three to four leaves on the branch, this...
$ 19.75
The Famous variety of Chinese black tea featured by its distinctive and balanced taste. This...
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