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Organic Shui Xian oolong using the top three to four leaves on the branch, this tea is hand rolled into it's final shape. When brewed, the infusion has an amber color with an exquisite floral fragrance. The taste is smooth and lightly sweet.
| HOW TO STEEP | ||||
| 1 SCOOP | 195°F | 8 FL OZ | 3-5 MIN | 1 STEEP |
| Scoop loose-leaf tea. | Heat fresh (preferably filtered) water. | Pour water over tea. | Stay close to this steep time for optimal flavor. | Use fresh leaves each time you brew. |
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