It’s smoky aroma and a unique character bring this tea special. This tea from the northern hills of Fuji. This sophisticated smoky taste achieved through a pine wood drying process.
|HOW TO STEEP|
|1 SCOOP||195°F||8 FL OZ||3-5 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|