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It’s smoky aroma and a unique character bring this tea special. This tea from the northern hills of Fuji. This sophisticated smoky taste achieved through a pine wood drying process.

1 SCOOP 195°F 8 FL OZ 3-5 MIN 1 STEEP
Scoop loose-leaf tea. Heat fresh (preferably filtered) water. Pour water over tea. Stay close to this steep time for optimal flavor. Use fresh leaves each time you brew.

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