One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a dark golden color. The tea will furnish a strong roasted, smoky flavor with a unique aroma.
|HOW TO STEEP|
|1 SCOOP||160°F||8 FL OZ||1-2.5 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|