One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a dark golden color. The tea will furnish a strong roasted, smoky flavor with a unique aroma.
|HOW TO STEEP|
|1 SCOOP||160°F||8 FL OZ||1-2.5 MIN||1 STEEP|
|Scoop loose-leaf tea.||Heat fresh (preferably filtered) water.||Pour water over tea.||Stay close to this steep time for optimal flavor.||Use fresh leaves each time you brew.|
Decaf Assam tea you will love the malty flavors of traditional Assam tea with lowered...
Organic Shui Xian oolong using the top three to four leaves on the branch, this...
The Famous variety of Chinese black tea featured by its distinctive and balanced taste. This...