One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a dark golden color. The tea will furnish a strong roasted, smoky flavor with a unique...
One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a dark golden color. The tea will furnish a strong roasted, smoky flavor with a unique aroma.
HOW TO STEEP | ||||
1 SCOOP | 160°F | 8 FL OZ | 1-2.5 MIN | 1 STEEP |
Scoop loose-leaf tea. | Heat fresh (preferably filtered) water. | Pour water over tea. | Stay close to this steep time for optimal flavor. | Use fresh leaves each time you brew. |
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