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One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a dark golden color. The tea will furnish a strong roasted, smoky flavor  with a  unique aroma.

1 SCOOP 160°F 8 FL OZ 1-2.5 MIN 1 STEEP
Scoop loose-leaf tea. Heat fresh (preferably filtered) water. Pour water over tea. Stay close to this steep time for optimal flavor. Use fresh leaves each time you brew.

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