NCG018.08
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The flat, green leaves of this classic "Longjing" tea produce a clear, yellow-green infusion and a lingering, pleasant aftertaste.
| HOW TO STEEP | ||||
| 1 SCOOP | 160°F | 8 FL OZ | 1-2.5 MIN | 1 STEEP |
| Scoop loose-leaf tea. | Heat fresh (preferably filtered) water. | Pour water over tea. | Stay close to this steep time for optimal flavor. | Use fresh leaves each time you brew. |
$ 15.50
Pan-fired tea in the authentic Chun Mee style, Tea has a wonderfully earthy, slightly smoky...
$ 18.75
Organic Genmaicha is composed of Organic Sencha and Organic roasted brown rice. The distinctive taste...
$ 22.50
One classic tea which hand-rolled into tiny pellets and when steeped, the liquor exhibits a...
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